Zucchini fritters are a great way to use up the glut of zucchini’s and make an easy and cost effective meal. I don’t bother to squeeze out the extra liquid of the zucchini as I feel it helps to make them more moist. If I don’t have parmesan cheese I use any cheese I have in the fridge. Some of my family do not like coriander, so I use parsley instead.

I do not make the Avocado Lime crema. I get avocado’s and limes only as a treat so I usually create a lettuce salad, place it on top with a homemade dressing of either balsamic vinegar, olive oil and salt and pepper
If I have bacon available I also add chopped up bacon to the salad as well.